Patent 2017265063

Emulsified composition and milk drink

Abstract

ABSTRACT An emulsified composition comprising a dairy product, an emulsifier, and a magnesium material, wherein the dairy product has a total solid content of 20 mass% or more, and has the ratio of milk fat to total solids of 30 mass% or more, and the mass ratio between fat and magnesium in the emulsified composition (fat : magnesium) is 1 : 0.0003 to 1: 0.01. 42

Information

Australian application number
2017265063
Country
JP
Status
Filed
Type
Standard
Applicant
Mitsubishi-Kagaku Foods Corporation, CORP (JP)
Application year
2017

International Patent Classification (IPC) codes

Links

ID Relationship
2014319372 Divisional parent